DWT series dehydrated vegetable dryer-Changzhou Panfeng Drying Equipment Co., Ltd. 【official website】

PRODUCT CENTER

NEWS RECOMMENDATION

Changzhou City Panfeng Drying Equipment Co., Ltd

Address: Sanhekou Industrial Zone, Zhenglu Town, Changzhou City

Contact: Manager Zhang

Landline: 0519-88671258 / 88670658

Fax: 0519-88677997

Mobile: 13921078219

E-mail: pfdrying@126.com

Customer Service QQ: 1043138120

Hotline: 13775118935

DWT series dehydrated vegetable dryer

category：Drying Equipment

product description：DWT dehydration dryer is based on the traditional network belt dryer developed research and development of special equipment, with a strong targeted, practical, energy efficient, widely used in various regional and seasonal vegetables, fruit dehydration Dry, such as: garlic, pumpkin, konjac, white radish, yam, bamboo shoots, etc., already has more than 50 users, more than 80 sets of online equipment, is the most experienced vegetable drying equipment manufacturing enterprises, factory scientific and technological personnel long-term tracking Service to these users, in-depth user debugging research, get first-hand practice information and combined with foreign advanced technology, continuous improvement and improvement of equipment, so far, has developed a third generation DWT series of vegetable dehydration dryer, we are for the user Production equipment, according to the characteristics of dry products required, the user process requirements, combined with more than 10 years of accumulated experience for the user to design the most suitable, the best quality of vegetable drying equipment.

Order online


Product Details

Description: DWT dehydration dryer is in the traditional network belt dryer on the basis of research and development of special equipment

Category: Belt Dryer

Detailed description:

Overview:

DWT dehydration dryer is based on the traditional network belt dryer developed research and development of special equipment, with a strong targeted, practical, energy efficient, widely used in various regional and seasonal vegetables, fruit dehydration Dry, such as: garlic, pumpkin, konjac, white radish, yam, bamboo shoots, etc., already has more than 50 users, more than 80 sets of online equipment, is the most experienced vegetable drying equipment manufacturing enterprises, factory scientific and technological personnel long-term tracking Service to these users, in-depth user debugging research, get first-hand practice information and combined with foreign advanced technology, continuous improvement and improvement of equipment, so far, has developed a third generation DWT series of vegetable dehydration dryer, we are for the user Production equipment, according to the characteristics of dry products required, the user process requirements, combined with more than 10 years of accumulated experience for the user to design the most suitable, the best quality of vegetable drying equipment.

application:

Can meet the roots, stems, leaves, strip, lumps, flakes, large particles and other vegetable materials, dry and large quantities of continuous production, while the maximum retention of the nutritional content of products and color.

Dry typical materials are: garlic, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples and so on.

Features:

Dry area, wind pressure, air volume, drying temperature, net belt speed can be adjusted to meet the characteristics of vegetables and quality requirements.

According to the different characteristics of vegetables, using a different process water and add the necessary supporting aids.

principle:

Vegetable dehydration dryer, respectively, feeder, drying bed, heat exchangers and dust fans and other major components.

Drying machine work, the cold air through the heat exchanger for heating, the use of scientific and reasonable way to cycle, so that hot air through the bed through the dry material for the uniform heat and mass exchange, the body of the unit within the hot air flow in the role of the fan Under the hot air circulation, and finally discharge low temperature and high humidity air, smooth and efficient to complete the entire drying process.

Technical Data Sheet:

model	DWT1.6-Ⅰ （Feeding table）	DWT1.6-Ⅱ （Middle desk）	DWT1.6-Ⅲ （Discharge table）	DWT2-Ⅰ （Feeding table）	DWT2-Ⅱ （Middle desk）	DWT2-Ⅲ （Discharge table）
Mesh bandwidth m	1.6	1.6	1.6	2	2	2
Dry section length m	10	10	8	10	10	8
Material thickness mm	≤100	≤100	≤100	≤100	≤100	≤100
Use temperature ℃	50-150℃	50-150℃	50-150℃	50-150℃	50-150℃	50-150℃
Heat transfer area m²	525	398	262.5	656	497	327.5
steam pressure Mpa	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying time h	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Installed power KW	15.75	12.75	9.55	20.75	16.75	12.55
Dimension m	12×1.81×1.9	12×1.81×1.9	10×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92

Note: 1, the above table in a unified specifications of the mesh belt drying machine feeding station, the middle of Taiwan, the three sets of the use of Taiwan to ensure that the dehydration of dried vegetables production process requirements, significantly improve production and effectively ensure product quality.

2, the device height does not include the fan, duct height.

3, part of the parameters of the design as different materials have been adjusted to design